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Father’s Day Experience

From $175

How to spoil the man who says he doesn't need anything — surprise Dad with a feast curated to celebrate him!
Featuring everything you need, prepared, ready to grill and be enjoyed with the family.

Delivery available Sunday, June 20th between  11am — 4pm.
Pre-orders close Friday, June 18th.

Limited quantities
Size
Wine
APPETIZERS
  • Beef Kotlet with spicy dipping sauce (10 pieces for 4 people or 6 pieces for 2)
  • 2 gourmet cheeses with crackers and olives
  • Celery yoghurt dip (Borani-e Karafs)
MAIN
  • Top sirloin steak, boneless, marinated for 24 hours with pomegranates, parsley, lemon juice and zest, red onion, garlic and seasonings. Humanely raised in Prince Edward Island.
  • Boneless, skinless chicken breasts marinated for 24 hours in saffron cream, greek yoghurt, lemon, zest and seasonings. Humanely raised in the Niagara region.
  • Sautéed mushroom medley topped with caramelized onion.
  • Asparagus and peppers with olive oil and Noushe seasonings ready to be roasted.
  • Beet salad, barley lentil salad with feta cheese, potato salad with green peas and a tossed green salad.
DESSERT

Dessert Jars
2 of each for 4 people, 1 of each for 2

  • Vanilla trifle with wild blueberry and strawberry compote
  • Chocolate trifle with candied oranges
HOW TO ENJOY

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