Mung beans are small, green beans that belong to the legume family are high in nutrients and antioxidants and simply delicious!
In many Asian countries, mung bean soup is commonly consumed on hot summer days. That’s because mung beans are believed to have anti-inflammatory properties that help protect against heat stroke, high body temperatures, thirst and more. So while staying hydrated is key to our health, soup is not just a cold weather comfort!
Mung beans, caramelized onion, garlic, ginger, cumin, vegetable stock, olive oil, salt and pepper.
How to Enjoy
Just warm up and serve!
Vacuum packaged for extended life, use within 10 days if refrigerated or freeze. Thaw in fridge.
Free of added preservatives.