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Edamame & Dill Sauce (Baghala Ghatogh)

$22.00

500g

A vegetarian dish from the Gilan Province in North Iran, made with edamame, dill and garlic.

Vegetarian
Ingredients

Edamame, dill, garlic, butter, oil, caramelized onion, turmeric and seasonings.

How to Enjoy

Usually served with rice, delightful as dip with bread or with eggs poached whole in the dish after fully heated for brunch.

Shelf Life
Vacuum packaged for extended life, use within 10 days if refrigerated or freeze. Thaw in fridge.
Free of added preservatives.

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