Edamame & Dill Sauce (Baghala Ghatogh)
A vegetarian dish from the Gilan Province in North Iran, made with edamame, dill and garlic.
Edamame, dill, garlic, butter, oil, caramelized onion, turmeric and seasonings.
How to Enjoy
Usually served with rice, delightful as dip with bread or with eggs poached whole in the dish after fully heated for brunch.
Free of added preservatives.