Smoked Eggplant & Tomato Dip (Mirza Ghasemi)
Eggplant is king when it comes to vegetables in Persian cuisine. In Mirza Ghasemi they are grilled and smoked to give this vegetarian dish a uniquely beautiful flavour; usually served with bread or rice.
Roasted eggplant, tomato, garlic, turmeric, oil, tomato puree, caramelized onion and seasonings.
How to Enjoy
Usually served with bread or rice. Add an egg and simmer for a unique brunch alternative (as shown). Pairs perfectly with Noushe onion loaf.
Free of added preservatives.