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Persian Olive Tapenade (Zeytoon Parvardeh)

$16.00

350g

This Persian Olive Tapenade originated in northern Iran near the Caspian Sea, where locals make it with regional herbs.

Plant Based
Ingredients

Olives, mint, oregano, cilantro, walnuts, pomegranate molasses, oil, garlic and seasonings.

How to Enjoy

It elevates any cheese platter and can be served with thin bread such as lavash, baguette slices or on crackers. To serve as shown, add fresh mint, pomegranates sprinkle with pomegranate molasses.

Shelf Life
Vacuum packaged for extended life, use within 10 days if refrigerated or freeze. Thaw in fridge.
Free of added preservatives.

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