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Celebrations

Be a guest at your own celebration!

From cocktail and engagement parties, bridal or baby showers, to milestone birthdays, charity galas, weddings and more! Just tell us when, where, for how many and the style of celebration — we’ll take care of the rest.

Persian Dragon Roll

Canapés

Available 24, 36 or 48 pieces; served warm or at room temperature; 4—platter minimum

We usually recommend 3—4 pieces per person, 30—60 minutes before dinner; 5—6 pieces, 1.5—2 hour—event before dinner; 12—15 pieces,4+ hour—event, dinner replacement.

GF — Gluten Free; V — Vegetarian; PB —Vegan/Plant Based

Kuku Bites

Herbed Kuku

Herbed Kuku + salmon

Kuku

Kuku Bites

Chicken • Zucchini Soy • Roasted Cauliflower • Mushroom Spinach • Bacon Potato • Potato Pea • Shrimp • Spiced Black Bean GF
$42, $62, $82

Herbed Kuku Roll

Herbed kuku sabzi bites with cream cheese V / GF
$42, $62, $82

Herbed Kuku with Salmon

$48, $72, $96 GF

Mixed Kuku Platter

Kuku sabzi roll (24), kuku bites with cream cheese,
smoked salmon and fresh herbs (24) GF

$90

Persian Dragon Roll

Herbed Kuku roll with cream cheese topped with salmon, pickled onion and capers

$62

Savoury Cups

$56, $82, $108

Kashk e Bademjon Tarts

topped with sour cream, fried mint and caramelized onion

Iranian Olive Tapenade

walnuts topped with pomegranates

Spinach Borani

with garlic Greek yoghurt

Spring Rolls

Noon-o-Panir Sabzi

Spring rolls with cucumber, mint, creamy feta and sultanas V
$56, $82, $108

Persian Spring Rolls

• Tofu with celery, mint, parsley and dried lime; served with yogurt dipping sauce
• Chicken with carrot, caramelized onion served with spicy sweet and sour sauce
56, $82, $108

Iranian olive tapenade

Kashk e bademjon

NOON-O-PANIR SABZI

Tofu Spring Rolls

Chicken Spring Rolls

Sabzi Polo

Albala Polo

Ghymeh Polo

Jewelled Rice

Polo

$60, $90, $115

Sabzi Polo

Herbed rice bites, topped with baked salmon garnished with saffron, lemon and fresh herbs

Albala Polo

Persian sour cherry rice topped with beef kabab, sour cherries and pistachio

Jewelled Rice

Saffron rice topped with pistachio, almond, barberries, chicken garnished with orange rind and carrots

Chelo Kebab

Rice cup topped with kabab, green onion, grilled cherry tomato finished with sumach

Ghymeh Polo

Basmati rice topped with Persian split pea stew and micro greens V

Fesenjon Polo

Basmati rice topped with mushroom walnut stew and roasted walnuts V

CrostinIS

Veg $68, 24 pieces
Carne $74, 24 pieces

Grilled Vegetable

zucchini, peppers, red onion, cream cheese, greens and balsamic glaze on multi grain baguette V

Mushroom Pesto

with sundried tomato and goat cheese on multi grain baguette V

Roast Beef

with smoked havarti, greens, dijon sauce and topped with crispy caramelized onion on multi grain baguette

Smoked Salmon

with cream cheese, fresh herbs, green onion and capers on multi grain bread

Grilled Vegetable Crostini

Mushroom Pesto

Roast Beef

Smoked Salmon

The Veggie Burger

Roast Beef Slider

Sliders

Veg $85, $120, $165
Carne $ $90, $135, $180

The Veggie Burger

Soy zucchini kuku, havarti cheese, tomato, pickles, arugula honey Dijon on multi grain baguette V

Mushroom Medley

Mushroom medley with caramelized onion and havarti cheese on multi grain baguette V

Turkey

Turkey, smoked havarti, garlic parmesan aioli and arugula on multi grain baguette

Chicken with Apple Curry Sauce

Roasted chicken, cilantro, apple, green onion, mayo garlic curry on multi grain baguette

Roast Beef

with smoked havarti, caramelized onion, honey dijon, greens on multigrain baguetteV

Beet Bites

Citrus infused beets with goat cheese, roasted walnuts and candied orange V
$56, $82, $108

Salmon Cakes

Salmon with fresh herbs and Parmesan cheese, lightly battered and deep fried, garnished with tartar sauce
$60, $90, $115

Stuffed Olives

Olives stuffed with Persian tapenade PB
48 pieces, $36

Kofteh

Persian meatball made with beef, rice, split peas, fresh herbs and traditional spices served room temperature
$65, $96, $120

Kotlet

Beef kotlet with spicy dipping sauce
$60, $90, $115

Beet Bites

Salmon Cakes

Kofteh

Persian Samosa

Arancini

Cauliflower Pops

Shrimp Ghalieh

Dolmeh

Persian stuffed vine leaves with saffron & garlic yoghurt dipping sauce PB
$60, $90, $115

Persian Samosa

Crispy pastries stuffed with Kashke Bedemjan (Persian eggplant) served with mint yogurt for dipping PB
$56, $82, $108

Arancini

Ghormeh rice balls filled with beef, red beans and herbs; rolled in panko and lightly fried
$60, $90, $115

Savoury Puffs

Puff pastry filled with mushroom and roasted red pepper pate
$60, $90, $115

Cauliflower Pops

Cauliflower marinated in spiced cream sauce, rolled in panko and oven roasted
$56, $82, $108

Shrimp Ghalieh

Butter garlic shrimp topped with tamarind herbed sauce and micro greens
$65, $96, $120
Salmon Passed Warm Bowl

Passed Warm Bowls

24 for $185, 36 for $277, 48 for $370

GF — Gluten Free; V — Vegetarian; PB —Vegan/Plant Based

Shirin Polo

Basmati rice with chicken topped with pistachio, almond, barberries, orange rind and carrots

Baghali Polo

Basmati saffron rice with dill, fava bean, topped with slow roasted lamb, Greek yogurt and micro greens

Salmon

Herbed basmati rice with salmon topped with garlic yoghurt sauce, micro greens and sea asparagus

Kofteh

Persian meatball made with beef, rice, split peas, fresh herbs and traditional spices with plum barberry sauce, garnished with almond slivers and parsley
$75, $106, $130

Lamb Chops

with garlic fava bean mint sauce
Market pricing

Fesenjon

Basmati rice with walnut chicken stew topped with roasted walnuts and caramelized onion

Khoresh-e-qeymeh

Basmati rice and beef stew with eggplant, split pea, dried lime, diced tomato topped with pommes frites

Lamb Chops

Fesenjon

Kofteh

Grazing Station

Platters

Fruit Platter

Assorted sliced melon, pineapple, citrus, kiwi, grapes, and fresh seasonal berries

$72 , serves 12—14

Artisan Cheese

Seasonal selection of premium cheeses; garnished with dried fruits, grapes, nuts and accompanied by fresh baguette and gourmet crackers
Persian — Feta, assorted herbs, walnuts, radish, flat breads
$135 small, $170 large

Crudité

Seasonal medley of baby zucchini, peppers, asparagus, radishes, cherry tomatoes, baby carrots, cauliflower, haricots verts
Served with a choice of black olive Parmesan or za’atar spiced dipping sauce
$95 small, $125 large

Charcuterie

Selection of Soppresato Venetta, sweet Coppa, prosciutto di Parma and cured sausages; accompanied by cornichons, imported olives, stone-ground and Dijon mustards, and sliced baked breads
105 small, $145 large

Oyster Bars & Interactive Food Stations

Available upon request

Couscous Chickpea salad

Salad Platters

$40 small, $60 medium, $80 large
Most available in appetizer portion for passed or stationary settings

GF — Gluten Free; V — Vegetarian; PB —Vegan/Plant Based

Mixed Green Salad

Kale, tomato, cucumber, red cabbage, carrot, seeds, cranberries, with balsamic vinaigrette (add tuna salad $3 per person, Chicken salad $5 per person) V

Quinoa Salad

with carrots, corn, pepper, edamame, cranberry, green onion , parsley and balsamic vinaigrette PB

Barley Lentil

with sundried tomato, corn , pepper, cranberries, fresh herbs, feta cheese and balsamic vinaigrette V

Couscous Chickpea Salad

with red peppers, sun-dried tomatoes, radish, chickpeas and fresh herbs with lemon zaatar dressing (add falafel $2 per person) V

Pasta Salad

with grilled zucchini, peppers, red onion, greens, olive oil and balsamic glaze PB

Orzo Salad

with parsley, green onion, peppers, peas and feta with balsamic vinaigrette V

Roasted Cauliflower Salad

with caramelized onion with a lime curry mayo PB

Beet Salad

oven roasted beet and goat cheese salad topped with fresh chive and parsley with balsamic vinaigrette V
Quinoa Salad
Barley Lentil
Beet Salad
Saffron Tiramisu
Mini Tartlets
Baklava

Desserts

Vanilla Roulette

with pistachio rose petals and glazed
$6 per serving, minimum 24

Chocolate Ganache Roulette

with mixed berry compote.
$7 per serving, minimum 24

Mini Tartlets

Assortment of vanilla custard and chocolate ganache tartlets topped with fresh berries
$76, 24 pieces

Dessert Jars

Choose from either vanilla custard with fresh berries, vanilla triffle with fresh berry compote, sholezard (saffron rice pudding)
$8 each, 1 dozen minimum

Baklava

with cardamom rose water.
$52, 24 pieces

Saffron Tiramisu

$9 each, 1 dozen minimum.
Dessert Jars

Persian Dragon Roll

GF—Gluten Free; V—Vegetarian; PB—Vegan/Plant Based

Canapés

Available 24, 36 or 48 pieces; served warm or at room temperature
4—platter minimum

We usually recommend 3—4 pieces per person, 30—60 minutes before dinner;
5—6 pieces, 1.5—2 hour—event before dinner;
12—15 pieces,4+ hour—event, dinner replacement.

KUKU

 $42, $62, $82

Kuku Bites
Available Flavours:
Chicken, Zucchini Soy, Roasted Cauliflower, Mushroom Spinach, Bacon Potato, Potato Pea, Shrim, Spiced Blackbean GF

$42, $62, $82

Herbed Kuku Roll
Herbed Kuku Sabzi bites with cream cheese V / GF

$48, $72, $96

Herbed Kuku with Salmon
Herbed Kuku Sabzi bites with smoked salmon and cream cheese GF

$90

Mixed Kuku Platter
Kuku Sabzi Roll (24), Kuku Bites with cream cheese, smoked salmon and fresh herbs (24) GF

$62

Persian Dragon Roll
Herbed Kuku Roll with cream cheese topped with salmon, pickled onion and capers

Savoury Cups

 $56, $82, $108

Kashk e Bademjon
topped with sour cream, fried mint and caramelized onion

Iranian Olive Tapenade
with walnuts topped with pomegranates

Spinach Borani
with garlic Greek yoghurt

Polo Rice Cups

$60, $90, $115

Sabzi Polo
Herbed rice bites, topped with baked salmon, garnished with saffron, lemon and fresh herbs

Albala Polo
Persian sour cherry rice topped with beef kabab, sour cherries and pistachio

Jewelled Rice
Saffron rice topped with pistachio, almond, barberries, chicken garnished with orange rind and carrots

Chelo Kebab
Rice cup topped with kabab, green onion, grilled cherry tomato finished with sumach

Ghymeh Polo
Basmati rice topped with Persian split pea stew and micro greens V

Fesenjan Polo
Basmati rice topped with mushroom walnut stew and roasted walnuts V

Spring Rolls

 $56, $82, $108

Noon-o-Panir Sabzi
Spring rolls with cucumber, mint, creamy feta and sultanas

Persian Spring Rolls

  • Tofu with celery, mint, parsley and dried lime; served with yogurt dipping sauce
  • Chicken with carrot, caramelized onion served with spicy sweet and sour sauce (mild)

 

Crostinis

Veg $68, 24 pieces
Carne $74, 24 pieces

Grilled Vegetable
zucchini, peppers, red onion, cream cheese, greens and balsamic glaze on multi grain baguette V

Mushroom Pesto
with sundried tomato and goat cheese on multi grain baguette V

Roast Beef
with smoked havarti, greens, dijon sauce and topped with crispy caramelized onion on multi grain baguette

Smoked Salmon
with cream cheese, fresh herbs, green onion and capers on multi grain bread

Sliders

Veg $85, $120, $165
Carne $90, $135, $180

The Veggie Burger
soy zucchini kuku, havarti cheese, tomato, pickles, arugula honey Dijon on multi grain baguette V

Mushroom Medley
with caramelized onion and havarti cheese on multi grain baguette V

Turkey
with smoked havarti, garlic parmesan aioli and arugula on multi grain baguette

Chicken with Apple Curry Sauce
Roasted chicken, cilantro, apple, green onion, mayo garlic curry on multi grain baguette

Roast Beef
with smoked havarti, caramelized onion, honey dijon, greens on multigrain baguette

Other Canapés

 $56, $82, $108

Beet Bites
Citrus infused beets with goat cheese, roasted walnuts and candied orange V

$60, $90, $115

Salmon Cakes
Salmon with fresh herbs and Parmesan cheese, lightly battered and deep fried, garnished with tartar sauce

48 pieces, $36

Stuffed Olives
Olives stuffed with Persian tapenades PB

$65, $96, $120

Kofteh
Persian meatball made with beef, rice, split peas, fresh herbs and traditional spices served room temperature

$60, $90, $115

Kotlet
Beef kotlet with spicy dipping sauce

$60, $90, $115

Dolmeh
Persian stuffed vine leaves with saffron & garlic yoghurt dipping sauce PB

$56, $82, $108

Persian Samosa
Crispy pastries stuffed with Kashke Bedemjan (Persian eggplant) served with mint yogurt for dipping PB

$60, $90, $115

Arancini
Ghormeh rice balls filled with beef, red beans and herbs; rolled in panko and lightly fried

$60, $90, $115

Savoury Puffs
Puff pastry filled with mushroom and roasted red pepper pate

$56, $82, $108

Cauliflower Pops
Cauliflower marinated in spiced cream sauce, rolled in panko and oven roasted

$65, $96, $120

Shrimp Ghalieh
Butter garlic shrimp topped with tamarind herbed sauce and micro greens

Salmon Passed Warm Bowl

GF—Gluten Free; V—Vegetarian; PB—Vegan/Plant Based

Passed Warm Bowls

24 for $185, 36 for $277, 48 for $370

Shirin Polo
Basmati rice with chicken topped with pistachio, almond, barberries, orange rind and carrots

Baghali Polo
Basmati saffron rice with dill, fava bean, topped with slow roasted lamb, Greek yogurt and micro greens

Salmon
Herbed basmati rice with salmon topped with garlic yoghurt sauce, micro greens and sea asparagus

Kofteh
Persian meatball made with beef, rice, split peas, fresh herbs and traditional spices with plum barberry sauce, garnished with almond slivers and parsley
$75, $106, $130

Lamb Chops
with garlic fava bean mint sauce
Market pricing

Fesenjon
Basmati rice with walnut chicken stew topped with roasted walnuts and caramelized onion

Khoresh-e-Qeymeh
Basmati rice and beef stew with eggplant, split pea, dried lime, diced tomato topped with pommes frites

Couscous Chickpea Salad

GF—Gluten Free; V—Vegetarian; PB—Vegan/Plant Based

Platters & Food Stations

Food Stations

Oyster Bars & Interactive Food Stations
available on request

Platters

Fruit Platter
kale, tomato, Assorted sliced melon, pineapple, citrus, kiwi, grapes, and fresh seasonal berries
$72, serves 12—14

Artisan Cheese
Seasonal selection of premium cheeses; garnished with dried fruits, grapes, nuts and accompanied by fresh baguette and gourmet crackers.
Persian – Feta, assorted herbs, walnuts, radish, flat breads.
$135 small, $170 large

Crudité
Seasonal medley of baby zucchini, peppers, asparagus, radishes, cherry tomatoes, baby carrots, cauliflower, haricots verts. Served with a choice of black olive Parmesan or za’atar spiced dipping sauce.
$95 small, $125 large

Charcuterie
Selection of Soppresato Venetta, sweet Coppa, prosciutto di Parma and cured sausages; accompanied by cornichons, imported olives, stone-ground and Dijon mustards, and sliced baked breads
$105 small, $145 large

Salad Platters

$40 small, $60 medium, $80 large
Most available in appetizer portion for passed or stationary settings

Mixed Green Salad
Kale, tomato, cucumber, red cabbage, carrot, seeds, cranberries, with balsamic vinaigrette. (add tuna salad $3 per person, Chicken salad $5 per person) V

Quinoa Salad
with carrots, corn, pepper, edamame, cranberry, green onion , parsley and balsamic vinaigrette) V

Barley Lentil
with sundried tomato, corn , pepper, cranberries, fresh herbs, feta cheese and balsamic vinaigrette V

Couscous Chickpea Salad
with red peppers, sun-dried tomatoes, radish, chickpeas and fresh herbs with lemon zaatar dressing. (add falafel $2 per person) V

Pasta Salad
with grilled zucchini, peppers, red onion, greens, olive oil and balsamic glaze PB

Orzo Salad
with parsley, green onion, peppers, peas and feta with balsamic vinaigrette V

Roasted Cauliflower Salad
with caramelized onion with a lime curry mayo PB

Beet Salad
Oven roasted beet and goat cheese salad topped with fresh chive and parsley with balsamic vinaigrette V

 

Dessert Jars

Desserts

Vanilla Roulette
with pistachio rose petals and glazed
$6 per serving, minimum 24

Chocolate Ganache Roulette
with mixed berry compote
$7 per serving, minimum 24

Mini Tartlets
Assortment of vanilla custard and chocolate ganache tartlets topped with fresh berries
$76, 24 pieces

Dessert Jars
Choose from either vanilla custard with fresh berries, vanilla triffle with fresh berry compote, sholezard (saffron rice pudding)
$8 each, 1 dozen minimum

Baklava
with cardamom rose water
$52, 24 pieces

Saffron Tiramisu
$9 each, 1 dozen minimum

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OUR KITCHEN

200 Carlton Street
Toronto ON

By appointment only

Get In Touch

416 466 9595

Mon — Fri 9am — 5pm

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