$42, $62, $82

Kuku Bites
Available Flavours:
Chicken, Zucchini Soy, Roasted Cauliflower, Mushroom Spinach, Bacon Potato, Potato Pea, Shrim, Spiced Blackbean GF

$42, $62, $82

Herbed Kuku Roll
Herbed Kuku Sabzi bites with cream cheese V / GF

$48, $72, $96

Herbed Kuku with Salmon
Herbed Kuku Sabzi bites with smoked salmon and cream cheese GF

$90

Mixed Kuku Platter
Kuku Sabzi Roll (24), Kuku Bites with cream cheese, smoked salmon and fresh herbs (24) GF

$62

Persian Dragon Roll
Herbed Kuku Roll with cream cheese topped with salmon, pickled onion and capers

 $56, $82, $108

Kashk e Bademjon
topped with sour cream, fried mint and caramelized onion

Iranian Olive Tapenade
with walnuts topped with pomegranates

Spinach Borani
with garlic Greek yoghurt

$60, $90, $115

Sabzi Polo
Herbed rice bites, topped with baked salmon, garnished with saffron, lemon and fresh herbs

Albala Polo
Persian sour cherry rice topped with beef kabab, sour cherries and pistachio

Jewelled Rice
Saffron rice topped with pistachio, almond, barberries, chicken garnished with orange rind and carrots

Chelo Kebab
Rice cup topped with kabab, green onion, grilled cherry tomato finished with sumach

Ghymeh Polo
Basmati rice topped with Persian split pea stew and micro greens V

Fesenjan Polo
Basmati rice topped with mushroom walnut stew and roasted walnuts V

 $56, $82, $108

Noon-o-Panir Sabzi
Spring rolls with cucumber, mint, creamy feta and sultanas

Persian Spring Rolls

• Tofu with celery, mint, parsley and dried lime; served with yogurt dipping sauce
• Chicken with carrot, caramelized onion served with spicy sweet and sour sauce (mild)

Veg $68, 24 pieces
Carne $74, 24 pieces

Grilled Vegetable
zucchini, peppers, red onion, cream cheese, greens and balsamic glaze on multi grain baguette V

Mushroom Pesto
with sundried tomato and goat cheese on multi grain baguette V

Roast Beef
with smoked havarti, greens, dijon sauce and topped with crispy caramelized onion on multi grain baguette

Smoked Salmon
with cream cheese, fresh herbs, green onion and capers on multi grain bread

Veg $85, $120, $165
Carne $90, $135, $180

The Veggie Burger
soy zucchini kuku, havarti cheese, tomato, pickles, arugula honey Dijon on multi grain baguette V

Mushroom Medley
with caramelized onion and havarti cheese on multi grain baguette V

Turkey
with smoked havarti, garlic parmesan aioli and arugula on multi grain baguette

Chicken with Apple Curry Sauce
Roasted chicken, cilantro, apple, green onion, mayo garlic curry on multi grain baguette

Roast Beef
with smoked havarti, caramelized onion, honey dijon, greens on multigrain baguette

 $56, $82, $108

Beet Bites
Citrus infused beets with goat cheese, roasted walnuts and candied orange V

$60, $90, $115

Salmon Cakes
Salmon with fresh herbs and Parmesan cheese, lightly battered and deep fried, garnished with tartar sauce

48 pieces, $36

Stuffed Olives
Olives stuffed with Persian tapenades PB

$65, $96, $120

Kofteh
Persian meatball made with beef, rice, split peas, fresh herbs and traditional spices served room temperature

$60, $90, $115

Kotlet
Beef kotlet with spicy dipping sauce

$60, $90, $115

Dolmeh
Persian stuffed vine leaves with saffron & garlic yoghurt dipping sauce PB

$56, $82, $108

Persian Samosa
Crispy pastries stuffed with Kashke Bedemjan (Persian eggplant) served with mint yogurt for dipping PB

$60, $90, $115

Arancini
Ghormeh rice balls filled with beef, red beans and herbs; rolled in panko and lightly fried

$60, $90, $115

Savoury Puffs
Puff pastry filled with mushroom and roasted red pepper pate

$56, $82, $108

Cauliflower Pops
Cauliflower marinated in spiced cream sauce, rolled in panko and oven roasted

$65, $96, $120

Shrimp Ghalieh
Butter garlic shrimp topped with tamarind herbed sauce and micro greens

Fruit Platter
kale, tomato, Assorted sliced melon, pineapple, citrus, kiwi, grapes, and fresh seasonal berries
$72, serves 12—14

Artisan Cheese
Seasonal selection of premium cheeses; garnished with dried fruits, grapes, nuts and accompanied by fresh baguette and gourmet crackers.
Persian – Feta, assorted herbs, walnuts, radish, flat breads.
$135 small, $170 large

Crudité
Seasonal medley of baby zucchini, peppers, asparagus, radishes, cherry tomatoes, baby carrots, cauliflower, haricots verts. Served with a choice of black olive Parmesan or za’atar spiced dipping sauce.
$95 small, $125 large

Charcuterie
Selection of Soppresato Venetta, sweet Coppa, prosciutto di Parma and cured sausages; accompanied by cornichons, imported olives, stone-ground and Dijon mustards, and sliced baked breads
$105 small, $145 large

$40 small, $60 medium, $80 large
Most available in appetizer portion for passed or stationary settings

Mixed Green Salad
Kale, tomato, cucumber, red cabbage, carrot, seeds, cranberries, with balsamic vinaigrette. (add tuna salad $3 per person, Chicken salad $5 per person) V

Quinoa Salad
with carrots, corn, pepper, edamame, cranberry, green onion , parsley and balsamic vinaigrette) V

Barley Lentil
with sundried tomato, corn , pepper, cranberries, fresh herbs, feta cheese and balsamic vinaigrette V

Couscous Chickpea Salad
with red peppers, sun-dried tomatoes, radish, chickpeas and fresh herbs with lemon zaatar dressing. (add falafel $2 per person) V

Pasta Salad
with grilled zucchini, peppers, red onion, greens, olive oil and balsamic glaze PB

Orzo Salad
with parsley, green onion, peppers, peas and feta with balsamic vinaigrette V

Roasted Cauliflower Salad
with caramelized onion with a lime curry mayo PB

Beet Salad
Oven roasted beet and goat cheese salad topped with fresh chive and parsley with balsamic vinaigrette V