Persian Dragon Roll
Canapés
Available 24, 36 or 48 pieces; served warm or at room temperature; 4—platter minimum
We usually recommend 3—4 pieces per person, 30—60 minutes before dinner; 5—6 pieces, 1.5—2 hour—event before dinner; 12—15 pieces,4+ hour—event, dinner replacement.
GF — Gluten Free; V — Vegetarian; PB —Vegan/Plant Based
Kuku
Kuku Bites
Chicken • Zucchini Soy • Roasted Cauliflower • Mushroom Spinach • Bacon Potato • Potato Pea • Shrimp • Spiced Black Bean GF
Herbed Kuku Roll
Herbed kuku sabzi bites with cream cheese V / GF
Herbed Kuku with Salmon
Mixed Kuku Platter
Kuku sabzi roll (24), kuku bites with cream cheese,
smoked salmon and fresh herbs (24) GF
$90
Persian Dragon Roll
Herbed Kuku roll with cream cheese topped with salmon, pickled onion and capers
$62
Savoury Cups
Kashk e Bademjon Tarts
topped with sour cream, fried mint and caramelized onion
Iranian Olive Tapenade
walnuts topped with pomegranates
Spinach Borani
with garlic Greek yoghurt
Spring Rolls
Noon-o-Panir Sabzi
Spring rolls with cucumber, mint, creamy feta and sultanas V
Persian Spring Rolls
• Tofu with celery, mint, parsley and dried lime; served with yogurt dipping sauce
• Chicken with carrot, caramelized onion served with spicy sweet and sour sauce
Polo
Sabzi Polo
Herbed rice bites, topped with baked salmon garnished with saffron, lemon and fresh herbs
Albala Polo
Persian sour cherry rice topped with beef kabab, sour cherries and pistachio
Jewelled Rice
Saffron rice topped with pistachio, almond, barberries, chicken garnished with orange rind and carrots
Chelo Kebab
Rice cup topped with kabab, green onion, grilled cherry tomato finished with sumach
Ghymeh Polo
Basmati rice topped with Persian split pea stew and micro greens V
Fesenjon Polo
Basmati rice topped with mushroom walnut stew and roasted walnuts V
CrostinIS
Carne $74, 24 pieces
Grilled Vegetable
zucchini, peppers, red onion, cream cheese, greens and balsamic glaze on multi grain baguette V
Mushroom Pesto
with sundried tomato and goat cheese on multi grain baguette V
Roast Beef
with smoked havarti, greens, dijon sauce and topped with crispy caramelized onion on multi grain baguette
Smoked Salmon
with cream cheese, fresh herbs, green onion and capers on multi grain bread
Sliders
Carne $ $90, $135, $180
The Veggie Burger
Soy zucchini kuku, havarti cheese, tomato, pickles, arugula honey Dijon on multi grain baguette V
Mushroom Medley
Mushroom medley with caramelized onion and havarti cheese on multi grain baguette V
Turkey
Turkey, smoked havarti, garlic parmesan aioli and arugula on multi grain baguette
Chicken with Apple Curry Sauce
Roasted chicken, cilantro, apple, green onion, mayo garlic curry on multi grain baguette
Roast Beef
with smoked havarti, caramelized onion, honey dijon, greens on multigrain baguetteV
Beet Bites
Citrus infused beets with goat cheese, roasted walnuts and candied orange V
Salmon Cakes
Salmon with fresh herbs and Parmesan cheese, lightly battered and deep fried, garnished with tartar sauce
Stuffed Olives
Olives stuffed with Persian tapenade PB
Kofteh
Persian meatball made with beef, rice, split peas, fresh herbs and traditional spices served room temperature
Kotlet
Beef kotlet with spicy dipping sauce
Dolmeh
Persian stuffed vine leaves with saffron & garlic yoghurt dipping sauce PB
Persian Samosa
Crispy pastries stuffed with Kashke Bedemjan (Persian eggplant) served with mint yogurt for dipping PB
Arancini
Ghormeh rice balls filled with beef, red beans and herbs; rolled in panko and lightly fried
Savoury Puffs
Puff pastry filled with mushroom and roasted red pepper pate
Cauliflower Pops
Cauliflower marinated in spiced cream sauce, rolled in panko and oven roasted
Shrimp Ghalieh
Butter garlic shrimp topped with tamarind herbed sauce and micro greens
Salmon Passed Warm Bowl
Passed Warm Bowls
24 for $185, 36 for $277, 48 for $370
GF — Gluten Free; V — Vegetarian; PB —Vegan/Plant Based
Shirin Polo
Basmati rice with chicken topped with pistachio, almond, barberries, orange rind and carrots
Baghali Polo
Basmati saffron rice with dill, fava bean, topped with slow roasted lamb, Greek yogurt and micro greens
Salmon
Herbed basmati rice with salmon topped with garlic yoghurt sauce, micro greens and sea asparagus
Kofteh
Persian meatball made with beef, rice, split peas, fresh herbs and traditional spices with plum barberry sauce, garnished with almond slivers and parsley
Lamb Chops
with garlic fava bean mint sauce
Fesenjon
Basmati rice with walnut chicken stew topped with roasted walnuts and caramelized onion
Khoresh-e-qeymeh
Basmati rice and beef stew with eggplant, split pea, dried lime, diced tomato topped with pommes frites
Platters
Fruit Platter
Assorted sliced melon, pineapple, citrus, kiwi, grapes, and fresh seasonal berries
$72 , serves 12—14
Artisan Cheese
Seasonal selection of premium cheeses; garnished with dried fruits, grapes, nuts and accompanied by fresh baguette and gourmet crackers
Persian — Feta, assorted herbs, walnuts, radish, flat breads
Crudité
Seasonal medley of baby zucchini, peppers, asparagus, radishes, cherry tomatoes, baby carrots, cauliflower, haricots verts
Served with a choice of black olive Parmesan or za’atar spiced dipping sauce
Charcuterie
Selection of Soppresato Venetta, sweet Coppa, prosciutto di Parma and cured sausages; accompanied by cornichons, imported olives, stone-ground and Dijon mustards, and sliced baked breads
Oyster Bars & Interactive Food Stations
Available upon request
Couscous Chickpea salad
Salad Platters
$40 small, $60 medium, $80 large
Most available in appetizer portion for passed or stationary settings
GF — Gluten Free; V — Vegetarian; PB —Vegan/Plant Based
Mixed Green Salad
Kale, tomato, cucumber, red cabbage, carrot, seeds, cranberries, with balsamic vinaigrette (add tuna salad $3 per person, Chicken salad $5 per person) V
Quinoa Salad
with carrots, corn, pepper, edamame, cranberry, green onion , parsley and balsamic vinaigrette PB
Barley Lentil
with sundried tomato, corn , pepper, cranberries, fresh herbs, feta cheese and balsamic vinaigrette V
Couscous Chickpea Salad
with red peppers, sun-dried tomatoes, radish, chickpeas and fresh herbs with lemon zaatar dressing (add falafel $2 per person) V
Pasta Salad
with grilled zucchini, peppers, red onion, greens, olive oil and balsamic glaze PB
Orzo Salad
with parsley, green onion, peppers, peas and feta with balsamic vinaigrette V
Roasted Cauliflower Salad
with caramelized onion with a lime curry mayo PB
Beet Salad
oven roasted beet and goat cheese salad topped with fresh chive and parsley with balsamic vinaigrette V
Desserts
Vanilla Roulette
with pistachio rose petals and glazed
Chocolate Ganache Roulette
with mixed berry compote.
Mini Tartlets
Assortment of vanilla custard and chocolate ganache tartlets topped with fresh berries
Dessert Jars
Choose from either vanilla custard with fresh berries, vanilla triffle with fresh berry compote, sholezard (saffron rice pudding)
Baklava
with cardamom rose water.
Saffron Tiramisu
Dessert Jars

Persian Dragon Roll
GF—Gluten Free; V—Vegetarian; PB—Vegan/Plant Based
Canapés
Available 24, 36 or 48 pieces; served warm or at room temperature
4—platter minimum
We usually recommend 3—4 pieces per person, 30—60 minutes before dinner;
5—6 pieces, 1.5—2 hour—event before dinner;
12—15 pieces,4+ hour—event, dinner replacement.
KUKU
$42, $62, $82
Kuku Bites
Available Flavours:
Chicken, Zucchini Soy, Roasted Cauliflower, Mushroom Spinach, Bacon Potato, Potato Pea, Shrim, Spiced Blackbean GF
$42, $62, $82
Herbed Kuku Roll
Herbed Kuku Sabzi bites with cream cheese V / GF
$48, $72, $96
Herbed Kuku with Salmon
Herbed Kuku Sabzi bites with smoked salmon and cream cheese GF
$90
Mixed Kuku Platter
Kuku Sabzi Roll (24), Kuku Bites with cream cheese, smoked salmon and fresh herbs (24) GF
$62
Persian Dragon Roll
Herbed Kuku Roll with cream cheese topped with salmon, pickled onion and capers
Savoury Cups
Polo Rice Cups
$60, $90, $115
Sabzi Polo
Herbed rice bites, topped with baked salmon, garnished with saffron, lemon and fresh herbs
Albala Polo
Persian sour cherry rice topped with beef kabab, sour cherries and pistachio
Jewelled Rice
Saffron rice topped with pistachio, almond, barberries, chicken garnished with orange rind and carrots
Chelo Kebab
Rice cup topped with kabab, green onion, grilled cherry tomato finished with sumach
Ghymeh Polo
Basmati rice topped with Persian split pea stew and micro greens V
Fesenjan Polo
Basmati rice topped with mushroom walnut stew and roasted walnuts V
Spring Rolls
Crostinis
Veg $68, 24 pieces
Carne $74, 24 pieces
Grilled Vegetable
zucchini, peppers, red onion, cream cheese, greens and balsamic glaze on multi grain baguette V
Mushroom Pesto
with sundried tomato and goat cheese on multi grain baguette V
Roast Beef
with smoked havarti, greens, dijon sauce and topped with crispy caramelized onion on multi grain baguette
Smoked Salmon
with cream cheese, fresh herbs, green onion and capers on multi grain bread
Sliders
Veg $85, $120, $165
Carne $90, $135, $180
The Veggie Burger
soy zucchini kuku, havarti cheese, tomato, pickles, arugula honey Dijon on multi grain baguette V
Mushroom Medley
with caramelized onion and havarti cheese on multi grain baguette V
Turkey
with smoked havarti, garlic parmesan aioli and arugula on multi grain baguette
Chicken with Apple Curry Sauce
Roasted chicken, cilantro, apple, green onion, mayo garlic curry on multi grain baguette
Roast Beef
with smoked havarti, caramelized onion, honey dijon, greens on multigrain baguette
Other Canapés
$56, $82, $108
Beet Bites
Citrus infused beets with goat cheese, roasted walnuts and candied orange V
$60, $90, $115
Salmon Cakes
Salmon with fresh herbs and Parmesan cheese, lightly battered and deep fried, garnished with tartar sauce
48 pieces, $36
Stuffed Olives
Olives stuffed with Persian tapenades PB
$65, $96, $120
Kofteh
Persian meatball made with beef, rice, split peas, fresh herbs and traditional spices served room temperature
$60, $90, $115
Kotlet
Beef kotlet with spicy dipping sauce
$60, $90, $115
Dolmeh
Persian stuffed vine leaves with saffron & garlic yoghurt dipping sauce PB
$56, $82, $108
Persian Samosa
Crispy pastries stuffed with Kashke Bedemjan (Persian eggplant) served with mint yogurt for dipping PB
$60, $90, $115
Arancini
Ghormeh rice balls filled with beef, red beans and herbs; rolled in panko and lightly fried
$60, $90, $115
Savoury Puffs
Puff pastry filled with mushroom and roasted red pepper pate
$56, $82, $108
Cauliflower Pops
Cauliflower marinated in spiced cream sauce, rolled in panko and oven roasted
$65, $96, $120
Shrimp Ghalieh
Butter garlic shrimp topped with tamarind herbed sauce and micro greens

Salmon Passed Warm Bowl
GF—Gluten Free; V—Vegetarian; PB—Vegan/Plant Based
Passed Warm Bowls
Shirin Polo
Basmati rice with chicken topped with pistachio, almond, barberries, orange rind and carrots
Baghali Polo
Basmati saffron rice with dill, fava bean, topped with slow roasted lamb, Greek yogurt and micro greens
Salmon
Herbed basmati rice with salmon topped with garlic yoghurt sauce, micro greens and sea asparagus
Kofteh
Persian meatball made with beef, rice, split peas, fresh herbs and traditional spices with plum barberry sauce, garnished with almond slivers and parsley
$75, $106, $130
Lamb Chops
with garlic fava bean mint sauce
Market pricing
Fesenjon
Basmati rice with walnut chicken stew topped with roasted walnuts and caramelized onion
Khoresh-e-Qeymeh
Basmati rice and beef stew with eggplant, split pea, dried lime, diced tomato topped with pommes frites

Couscous Chickpea Salad
GF—Gluten Free; V—Vegetarian; PB—Vegan/Plant Based
Platters & Food Stations
Food Stations
Oyster Bars & Interactive Food Stations
available on request
Platters
Fruit Platter
kale, tomato, Assorted sliced melon, pineapple, citrus, kiwi, grapes, and fresh seasonal berries
$72, serves 12—14
Artisan Cheese
Seasonal selection of premium cheeses; garnished with dried fruits, grapes, nuts and accompanied by fresh baguette and gourmet crackers.
Persian – Feta, assorted herbs, walnuts, radish, flat breads.
$135 small, $170 large
Crudité
Seasonal medley of baby zucchini, peppers, asparagus, radishes, cherry tomatoes, baby carrots, cauliflower, haricots verts. Served with a choice of black olive Parmesan or za’atar spiced dipping sauce.
$95 small, $125 large
Charcuterie
Selection of Soppresato Venetta, sweet Coppa, prosciutto di Parma and cured sausages; accompanied by cornichons, imported olives, stone-ground and Dijon mustards, and sliced baked breads
$105 small, $145 large
Salad Platters
$40 small, $60 medium, $80 large
Most available in appetizer portion for passed or stationary settings
Mixed Green Salad
Kale, tomato, cucumber, red cabbage, carrot, seeds, cranberries, with balsamic vinaigrette. (add tuna salad $3 per person, Chicken salad $5 per person) V
Quinoa Salad
with carrots, corn, pepper, edamame, cranberry, green onion , parsley and balsamic vinaigrette) V
Barley Lentil
with sundried tomato, corn , pepper, cranberries, fresh herbs, feta cheese and balsamic vinaigrette V
Couscous Chickpea Salad
with red peppers, sun-dried tomatoes, radish, chickpeas and fresh herbs with lemon zaatar dressing. (add falafel $2 per person) V
Pasta Salad
with grilled zucchini, peppers, red onion, greens, olive oil and balsamic glaze PB
Orzo Salad
with parsley, green onion, peppers, peas and feta with balsamic vinaigrette V
Roasted Cauliflower Salad
with caramelized onion with a lime curry mayo PB
Beet Salad
Oven roasted beet and goat cheese salad topped with fresh chive and parsley with balsamic vinaigrette V

Dessert Jars
Desserts
Vanilla Roulette
with pistachio rose petals and glazed
$6 per serving, minimum 24
Chocolate Ganache Roulette
with mixed berry compote
$7 per serving, minimum 24
Mini Tartlets
Assortment of vanilla custard and chocolate ganache tartlets topped with fresh berries
$76, 24 pieces
Dessert Jars
Choose from either vanilla custard with fresh berries, vanilla triffle with fresh berry compote, sholezard (saffron rice pudding)
$8 each, 1 dozen minimum
Baklava
with cardamom rose water
$52, 24 pieces
Saffron Tiramisu
$9 each, 1 dozen minimum
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200 Carlton Street
Toronto ON
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